Ungasilungiselela kanjani isisombululo se-lead-acetate -China Pengfa Chemical Siyakwamukela ukushayela ucingo lwakho
Ungasilungiselela kanjani isisombululo se-lead-acetate -China Pengfa Chemical Siyakwamukela ukushayela ucingo lwakho,
Isixazululo se-Acetic Acid, Isixazululo se-acetic acid Umkhiqizi waseShayina, umenzi wesixazululo se-acetic acid, intengo yesisombululo se-acetic, umhlinzeki wesisombululo se-acetic, intengo,
Izici ze-Physicochemical:
1. Uketshezi olungenambala kanye ne-dour ecasulayo.
2. Amanzi ancibilikayo, i-ethanol, i-benzene ne-ethyl ether immiscible, engancibiliki ku-carbon disulphide.
Isitoreji:
1. Igcinwe endaweni epholile, nengena umoya.
2. Gcina kude nomlilo, shisa. Isikhathi esibandayo kufanele sigcine izinga lokushisa elingaphezu kuka-16 ° C, ukuvimbela ukuqina. Ngesikhathi esibandayo, izinga lokushisa kufanele ligcinwe lingaphezu kuka-16 DEG C ukuvimbela/ukugwema ukuqina.
3. Gcina isitsha sivaliwe. Kufanele ihlukaniswe ne-oxidant ne-alkali. Ukuxuba kufanele kugwenywe ngazo zonke izindlela.
4. Sebenzisa izibani ezingaqhumi, izindawo zokungena komoya.
5. Imishini kanye namathuluzi avimbela ukusetshenziswa kwezinhlansi okulula ukukhiqiza.
6. Izindawo zokugcina kufanele zifakwe izinto zokwelashwa eziphuthumayo kanye nempahla yezindlu ezifanele.
Sebenzisa:
1.Ukwelashwa kwamanzi
2.Ukwakha
3.Ngokuqhuma
4.Indwangu kanye nokudaya
5.Umthofu wokudla kwezilwane kanye ne-acetic acid iyasabela.
① Chaza i-lead oxide ku-80% we-thermal acid kuze kube ibhamuza futhi uhlunge. Ngemva kokwengeza inani elincane le-acetic acid ku-filtrate, liyahwamuka liye ku-1.40.
② Ukupholisa, ukuhlunga, ukomisa, okuyi-acetate eholayo.
Ukuhlanzeka okujwayelekile kwemikhiqizo yezimboni kungafinyelela ngaphezu kwama-98%.
Ngemva kokuhlanza, ungasebenzisa isixazululo se-acetic acid esingu-1% ukuze ucwebezelise, noma ukuncibilikisa umthofu we-trihydrate emanzini ku-sulfide yamanzi, ukuze i-lead -sulfide nokunye ukungcola kudonswe ndawonye. A inkimbinkimbi), okwengeza inani elincane lekhabhoni ecushiwe, kanye nokwelashwa kukasawoti wesodium ye-EDTA, engathola imikhiqizo yeleveli ye-reagent ehlanzekile kakhulu.
I-Molecular PB (CH3COO) 2. Amakristalu angenambala, izinhlayiya ezimhlophe noma impushana. Kukhona iphunga le-acetic. I-pH yesisombululo samanzi esingu-5% ingu-5.5 kuya ku-6.5. Ukuminyana okuhlobene 2.55. Iphuzu elincibilikayo lingu-75 ° C (ukushisa okunamandla). Amathuba anobuthi kanye ne-carcinogenic. Ukusetshenziswa okuyinhloko: usawoti oholayo, i-lead pigments, futhi isetshenziselwa i-biofosition, i-organic synthesis kanye nemboni yezemithi. Isetshenziselwa ukuqinisekisa i-sulfide nokunquma i-chromium dioxide ne-molybdenum dioxide.
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E:rainy@hhpfchem.com
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-55 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥55 | ≥55 | ≥55 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-60 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥60 | ≥60 | ≥60 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-65 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥65 | ≥65 | ≥65 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-70 | |||
| Ibanga Eliphezulu | Ibanga Lokuqala | Ibanga Elijwayelekile | |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥70 | ≥70 | ≥70 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-80 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥80 | ≥80 | ≥80 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate , imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
Ifomula: CH3COOH
INOMBOLO YECAS: 64-19-7
Inombolo ye-UN: 2790
Ukupakisha: 20kg/drum, 25kg/drum, 30kg/drum,220kg/drum, IBC 1050kg, ISO TANK
Amandla: 20000mt/y
Izici ze-Physicochemical:
1. Uketshezi olungenambala kanye ne-dour ecasulayo.
2. Amanzi ancibilikayo, i-ethanol, i-benzene ne-ethyl ether immiscible, engancibiliki ku-carbon disulphide.
Isitoreji:
1. Igcinwe endaweni epholile, nengena umoya.
2. Gcina kude nomlilo, shisa. Isikhathi esibandayo kufanele sigcine izinga lokushisa elingaphezu kuka-16 ° C, ukuvimbela ukuqina. Ngesikhathi esibandayo, izinga lokushisa kufanele ligcinwe lingaphezu kuka-16 DEG C ukuvimbela/ukugwema ukuqina.
3. Gcina isitsha sivaliwe. Kufanele ihlukaniswe ne-oxidant ne-alkali. Ukuxuba kufanele kugwenywe ngazo zonke izindlela.
4. Sebenzisa izibani ezingaqhumi, izindawo zokungena komoya.
5. Imishini kanye namathuluzi avimbela ukusetshenziswa kwezinhlansi okulula ukukhiqiza.
6. Izindawo zokugcina kufanele zifakwe izinto zokwelashwa eziphuthumayo kanye nempahla yezindlu ezifanele.
Sebenzisa:
1.Ukwelashwa kwamanzi
2.Ukwakha
3.Ngokuqhuma
4.Indwangu kanye nokudaya
5.Ukudla kwezilwane
