(1) ukwehlisa inani le-PH lepheshana lesisu kunenzuzo ukwenza i-Pepsin isebenze, yenze ukuntuleka kwe-enzyme yokugaya ukudla kanye nokuphuma kwe-hydrochloric acid esiswini samachwane, futhi kuthuthukise ukugayeka kokudla kwezakhi zomzimba. Misa ukukhula nokukhiqizwa kabusha kwe-E. Coli namanye amagciwane e-pathogenic, kuyilapho ukhuthaza ukukhula kwamanye amagciwane anenzuzo njenge-lactobacillus. Amagciwane anenzuzo afana ne-lactobacillus angakwazi ukumboza i-Mucosa yamathumbu, ayivikele ebuthini obukhiqizwa u-E. Coli, ngaleyo ndlela avimbele isifo sohudo esihambisana nezifo ezibangelwa amagciwane.
(2) i-formic acid, njenge-asidi ephilayo, ingasebenza njenge-chelating agent ohlelweni lokugaya futhi ikhuthaze ukumuncwa kwamaminerali emathunjini.
(3) njengohlobo olusha lwesithasiselo sokuphakelayo. Ukondla i-Calcium formate ukuze ukhule isisindo kanye nokusebenzisa i-calcium formate njengesithako sokuphakela kwamantshontsho engulube kungakhuphula isifiso sokudla samachwane futhi kunciphise izinga lohudo. Emasontweni ambalwa okuqala ngemva kokulunyulwa, ukwengeza u-1.5% we-calcium formate ekudleni kungakhuphula izinga lokukhula kwezingulube ngaphezu kuka-12% kanye nezinga lokuguqulwa kokudla ngo-4%.
Isikhathi sokuthumela: Apr-26-2022