I-Pengfa Chemical ikumema ukuthi uqonde umqondo ojwayelekile wokwelashwa kwamanzi angcolile
IPengfa Chemical ikumema ukuthi uqonde umqondo ojwayelekile wokwelashwa kwamanzi angcolile,
Isixazululo se-acetate, umphakeli wesixazululo se-acetate, Isixazululo se-Acetic Acid, umenzi wesixazululo se-acetic acid, intengo yesixazululo se-acetate,
Izici ze-Physicochemical:
1. Uketshezi olungenambala kanye ne-dour ecasulayo.
2. Amanzi ancibilikayo, i-ethanol, i-benzene ne-ethyl ether immiscible, engancibiliki ku-carbon disulphide.
Isitoreji:
1. Igcinwe endaweni epholile, nengena umoya.
2. Gcina kude nomlilo, shisa. Isikhathi esibandayo kufanele sigcine izinga lokushisa elingaphezu kuka-16 ° C, ukuvimbela ukuqina. Ngesikhathi esibandayo, izinga lokushisa kufanele ligcinwe lingaphezu kuka-16 DEG C ukuvimbela/ukugwema ukuqina.
3. Gcina isitsha sivaliwe. Kufanele ihlukaniswe ne-oxidant ne-alkali. Ukuxuba kufanele kugwenywe ngazo zonke izindlela.
4. Sebenzisa izibani ezingaqhumi, izindawo zokungena komoya.
5. Imishini kanye namathuluzi avimbela ukusetshenziswa kwezinhlansi okulula ukukhiqiza.
6. Izindawo zokugcina kufanele zifakwe izinto zokwelashwa eziphuthumayo kanye nempahla yezindlu ezifanele.
Sebenzisa:
1.Ukwelashwa kwamanzi
2.Ukwakha
3.Ngokuqhuma
4.Indwangu kanye nokudaya
5.Ukuphakelwa kwezilwaneIndlela eyisisekelo yokuhlanza imfucuza ukusebenzisa izindlela ezibonakalayo, zamakhemikhali noma zebhayoloji, noma izindlela ezimbalwa ongazisebenzisa ukususa izinto eziyingozi emanzini angcolile. Ngokwezimo zekhwalithi yamanzi kanye nokuphuma kwamanzi ngemva kokwelashwa, izinga lokwelashwa kwamanzi linganqunywa. Ukwelashwa kwezinga lesibili nelesithathu.
01
Ukwelashwa kwezinga lokuqala
Indlela yokwelapha ngokomzimba iyamukelwa, futhi i-grille, inetha lokuhlola, ichibi le-Shensha, ithangi le-sedimentation, ingxenye kawoyela, i-oil-proof pool nezinye izakhiwo zisetshenziselwa ukususa ukumiswa okuqinile namafutha antantayo emanzini angcolile, ekuqaleni ukulungisa inani le-pH, nokunciphisa. izinga lokonakala kwamanzi angcolile. Ngemuva kokwelashwa kweleveli yokuqala yamanzi angcolile, izinga lokukhishwa kwamanzi ngokuvamile alifinyelelwa (izinga lokususwa kwe-BOD lingama-25-40% kuphela. Ngakho-ke, ngokuvamile kuyisiteji sokucubungula kwangaphambili ukunciphisa umthwalo wenqubo yokucubungula elandelayo nokuthuthukisa umphumela wokucubungula.
02
Ukwelashwa kwesibili
Indlela yokwelapha yebhayoloji kanye nezindlela ezithile zamakhemikhali zisetshenziswa ukususa izinto eziphilayo ezibolayo kanye nokunye okungcolisa i-colloidal emanzini angcolile. Ngemuva kokucutshungulwa kwesibili, izinga lokususwa kwe-BOD emanzini angcolile lingafinyelela ku-80-90 %, okungukuthi, inani le-BOD lingaba ngaphansi kuka-30mg/L. Ngemva kokwelashwa kwesibili, amanzi ngokuvamile angahlangabezana nezindinganiso zokunisela ngenkasa kwezolimo kanye nezindinganiso zokuchithwa kwamanzi angcolile. Ngakho-ke, ukwelashwa kwesibili kuwumzimba oyinhloko wokwelashwa kwamanzi angcolile. Kodwa-ke, inani elithile lezinto ezimisiwe, izinto eziphilayo ezincibilikisiwe, i-inorganic matter encibilikisiwe, kanye ne-algae phosphorus njengokungakwazi ukubola i-biology, igciwane kanye nama-bacteria angakwazi ukubola yi-biology, equkethe amagciwane namagciwane. Ngakho-ke, akunakwenzeka ukuhlangabezana nezidingo zesidingo esikhulu. Isibonelo, imifula egeleza kancane kanye nomthamo ongemuhle wokuhlanjululwa ngemva kokucutshungulwa ingase ibangele ukungcola, futhi ngeke isetshenziswe ngokuqondile njengamanzi okuhlinzeka ngamanzi ompompi, amanzi ezimboni kanye namanzi angaphansi komhlaba.
03
Ukwelashwa kwamazinga amathathu
Ukuqhubeka nokususa ukungcola okungakasuswa ekwelashweni kwesibili, okufana ne-phosphorus, i-nitrogen, nokungcola kwe-organic, ukungcola okungaphili, amagciwane, njll. okunzima ukuwehlisa. Ukwelashwa kwezinga lesithathu lamanzi angcolile kusekelwe ekuphathweni kwesibili, kusetshenziswa indlela yamakhemikhali (i-chemical oxidation, i-chemical precipitation, njll.), indlela yomzimba kanye namakhemikhali (i-adsorption, i-ion exchange, ubuchwepheshe bokuhlukanisa ulwelwesi, njll.) ukungcola okuthile okukodwa kokungcola okukhethekile Le ndlela “yokwelashwa okujulile”. Ngokusobala, ukuhlanzwa kwamazinga amathathu kwamanzi angcolile kubiza kakhulu, kodwa kungasebenzisa imithombo yamanzi ngokugcwele.
Izinto zokuhlaziya
| Ukucaciswa | ||
Amaphesenti angu-55 | |||
Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
Isivivinyo % | ≥55 | ≥55 | ≥55 |
Umswakama % | —- | —- | —- |
I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
Ibanga | Ibanga Eliphezulu |
Izinto zokuhlaziya
| Ukucaciswa | ||
Amaphesenti angu-60 | |||
Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
Isivivinyo % | ≥60 | ≥60 | ≥60 |
Umswakama % | —- | —- | —- |
I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
Ibanga | Ibanga Eliphezulu |
Izinto zokuhlaziya
| Ukucaciswa | ||
Amaphesenti angu-65 | |||
Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
Isivivinyo % | ≥65 | ≥65 | ≥65 |
Umswakama % | —- | —- | —- |
I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
Ibanga | Ibanga Eliphezulu |
Izinto zokuhlaziya
| Ukucaciswa | ||
Amaphesenti angu-70 | |||
Ibanga Eliphezulu | Ibanga Lokuqala | Ibanga Elijwayelekile | |
Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
Isivivinyo % | ≥70 | ≥70 | ≥70 |
Umswakama % | —- | —- | —- |
I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
Ibanga | Ibanga Eliphezulu |
Izinto zokuhlaziya
| Ukucaciswa | ||
Amaphesenti angu-80 | |||
Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
Isivivinyo % | ≥80 | ≥80 | ≥80 |
Umswakama % | —- | —- | —- |
I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Isikhathi se-Permanganate , imiz | ≥30 | ≥5 | —- |
Ibanga | Ibanga Eliphezulu |
Ifomula: CH3COOH
INOMBOLO YECAS: 64-19-7
Inombolo ye-UN: 2790
Ukupakisha: 20kg/drum, 25kg/drum, 30kg/drum,220kg/drum, IBC 1050kg, ISO TANK
Amandla: 20000mt/y
Izici ze-Physicochemical:
1. Uketshezi olungenambala kanye ne-dour ecasulayo.
2. Amanzi ancibilikayo, i-ethanol, i-benzene ne-ethyl ether immiscible, engancibiliki ku-carbon disulphide.
Isitoreji:
1. Igcinwe endaweni epholile, nengena umoya.
2. Gcina kude nomlilo, shisa. Isikhathi esibandayo kufanele sigcine izinga lokushisa elingaphezu kuka-16 ° C, ukuvimbela ukuqina. Ngesikhathi esibandayo, izinga lokushisa kufanele ligcinwe lingaphezu kuka-16 DEG C ukuvimbela/ukugwema ukuqina.
3. Gcina isitsha sivaliwe. Kufanele ihlukaniswe ne-oxidant ne-alkali. Ukuxuba kufanele kugwenywe ngazo zonke izindlela.
4. Sebenzisa izibani ezingaqhumi, izindawo zokungena komoya.
5. Imishini kanye namathuluzi avimbela ukusetshenziswa kwezinhlansi okulula ukukhiqiza.
6. Izindawo zokugcina kufanele zifakwe izinto zokwelashwa eziphuthumayo kanye nempahla yezindlu ezifanele.
Sebenzisa:
1.Ukwelashwa kwamanzi
2.Ukwakha
3.Ngokuqhuma
4.Indwangu kanye nokudaya
5.Ukudla kwezilwane