Isixazululo se-Acetic Acid 10% ~ 80%
Inhloso yethu eyinhloko njalo ukunikeza amakhasimende ethu ubudlelwano bebhizinisi elincane obungathi sína nobunomthwalo wemfanelo, sinikeza ukunaka komuntu siqu kuwo wonke ukuze athengiselwe Okushisayo I-China Food Grade 25kg Inani I-Xanthan Gum e-Pakistan, Samukela ngenhliziyo yonke abathengi emhlabeni wonke abafika bezovakashela imboni yethu. isikhungo futhi ube nokubambisana win-win nathi!
Inhloso yethu eyinhloko njalo ukunikeza amakhasimende ethu ubudlelwano bebhizinisi elincane obungathi sína futhi obunomthwalo wemfanelo, sinikeza ukunaka komuntu siqu kuwo wonkeChina Xanthan Gum Food Thickeners, Fufeng Xanthan Gum, Sihlinzeka ngenkonzo enamakhono, impendulo esheshayo, ukulethwa ngesikhathi, ikhwalithi enhle kakhulu kanye nentengo engcono kakhulu kumakhasimende ethu.Ukwaneliseka kanye nekhredithi enhle kuwo wonke amakhasimende kuyinto ehamba phambili yethu.Sigxila kuyo yonke imininingwane yokucutshungulwa kwe-oda kumakhasimende aze athole izimpahla eziphephile nezizwakalayo ezinesevisi enhle yezokuthutha kanye nezindleko zokonga.Ngokuya ngalokhu, okuthengiswayo kwethu kudayiswa kahle kakhulu emazweni ase-Afrika, Mid-East kanye naseNingizimu-mpumalanga Asia.
Izici ze-Physicochemical:
1. Uketshezi olungenambala kanye ne-dour ecasulayo.
2. Amanzi ancibilikayo, i-ethanol, i-benzene ne-ethyl ether immiscible, engancibiliki ku-carbon disulphide.
Isitoreji:
1. Igcinwe endaweni epholile, nengena umoya.
2. Gcina kude nomlilo, shisa.Isikhathi esibandayo kufanele sigcine izinga lokushisa elingaphezu kuka-16 ° C, ukuvimbela ukuqina.Ngesikhathi esibandayo, izinga lokushisa kufanele ligcinwe lingaphezu kuka-16 DEG C ukuvimbela/ukugwema ukuqina.
3. Gcina isitsha sivaliwe.Kufanele ihlukaniswe ne-oxidant ne-alkali.Ukuxuba kufanele kugwenywe ngazo zonke izindlela.
4. Sebenzisa izibani ezingaqhumi, izindawo zokungena komoya.
5. Imishini kanye namathuluzi avimbela ukusetshenziswa kwezinhlansi okulula ukukhiqiza.
6. Izindawo zokugcina kufanele zifakwe izinto zokwelashwa eziphuthumayo kanye nempahla yezindlu ezifanele.
Sebenzisa:
1.Ukwelashwa kwamanzi
2.Ukwakha
3.Ngokuqhuma
4.Indwangu kanye nokudaya
5.Ukuphakelwa kwezilwaneUmgomo wethu oyinhloko bekulokhu kuwukunikeza amakhasimende ethu ubudlelwano bebhizinisi obungathi sína nobunomthwalo wemfanelo.Besilokhu sisebenzela amakhasimende ethu ngombono “wokuphatha ubuqotho, ukuthuthukiswa okuphusile, kanye nokwenza ngcono okuqhubekayo”.Samukela ngenhliziyo yonke abathengi bomhlaba wonke ukuthi babone ngokubambisana kanye nentuthuko efanayo.ukunqoba!
Isixazululo se-acetic acid somkhiqizo wenkampani sithandwa ekhaya naphesheya, sinikeza amakhasimende insizakalo enembile yokuthengisa ngaphambi kokuthengisa nangemva kokuthengisa, impendulo efika ngesikhathi, ukulethwa okufika ngesikhathi, ikhwalithi enhle kakhulu kanye nentengo engcono kakhulu, sigxila ekuphatheni yonke imininingwane ye-oda amakhasimende, ukwenza wonke amakhasimende aneliseke kanye nedumela elihle kuyinto ehamba phambili yethu, ngenxa yalesi sizathu imikhiqizo yethu ithengiswa kahle emhlabeni wonke.
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-55 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥55 | ≥55 | ≥55 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-60 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥60 | ≥60 | ≥60 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-65 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥65 | ≥65 | ≥65 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-70 | |||
| Ibanga Eliphezulu | Ibanga Lokuqala | Ibanga Elijwayelekile | |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥70 | ≥70 | ≥70 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate, imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
| Izinto zokuhlaziya
| Ukucaciswa | ||
| Amaphesenti angu-80 | |||
| Ibanga Eliphezulu
| Ibanga Lokuqala
| Ibanga Elijwayelekile
| |
| Ukubukeka | Icacile futhi ayinandaba emisiwe
| ||
| Umbala (Pt-Co) | ≤10 | ≤20 | ≤30 |
| Isivivinyo % | ≥80 | ≥80 | ≥80 |
| Umswakama % | —- | —- | —- |
| I-Formic Acid % | ≤0.05 | ≤0.10 | ≤0.30 |
| I-Acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
| I-Evaporation Residue % | ≤0.01 | ≤0.02 | ≤0.03 |
| I-ayoni % (as Fe) | ≤0.00004 | ≤0.0002 | ≤0.0004 |
| Isikhathi se-Permanganate , imiz | ≥30 | ≥5 | —- |
| Ibanga | Ibanga Eliphezulu | ||
Ifomula: CH3COOH
INOMBOLO YECAS: 64-19-7
Inombolo ye-UN: 2790
Ukupakisha: 20kg/drum, 25kg/drum, 30kg/drum,220kg/drum, IBC 1050kg, ISO TANK
Amandla: 20000mt/y
Izici ze-Physicochemical:
1. Uketshezi olungenambala kanye ne-dour ecasulayo.
2. Amanzi ancibilikayo, i-ethanol, i-benzene ne-ethyl ether immiscible, engancibiliki ku-carbon disulphide.
Isitoreji:
1. Igcinwe endaweni epholile, nengena umoya.
2. Gcina kude nomlilo, shisa.Isikhathi esibandayo kufanele sigcine izinga lokushisa elingaphezu kuka-16 ° C, ukuvimbela ukuqina.Ngesikhathi esibandayo, izinga lokushisa kufanele ligcinwe lingaphezu kuka-16 DEG C ukuvimbela/ukugwema ukuqina.
3. Gcina isitsha sivaliwe.Kufanele ihlukaniswe ne-oxidant ne-alkali.Ukuxuba kufanele kugwenywe ngazo zonke izindlela.
4. Sebenzisa izibani ezingaqhumi, izindawo zokungena komoya.
5. Imishini kanye namathuluzi avimbela ukusetshenziswa kwezinhlansi okulula ukukhiqiza.
6. Izindawo zokugcina kufanele zifakwe izinto zokwelashwa eziphuthumayo kanye nempahla yezindlu ezifanele.
Sebenzisa:
1.Ukwelashwa kwamanzi
2.Ukwakha
3.Ngokuqhuma
4.Indwangu kanye nokudaya
5.Ukudla kwezilwane
